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Pasta Carbonara

Pasta with classic carbonara sauce, based on eggs and parmezan. Made only on spaghetti pasta.

- Add parmezan (+$4.99)
- Add spicy olive (+$3.99)
- Sauce on side

We prepare this dish exclusively from high-quality pasta from premium flour. All vegetables were grown on neighboring farms without the use of harmful fertilizers Pasta carbonara is spaghetti with small pieces of bacon (original guanchiale or pancetta) mixed with a sauce of eggs, parmesan cheese and pecorino romano, salt and freshly ground black pepper. This sauce comes to full cookiness from the heat of the freshly cooked pasta.

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